Bulk Naturals
Cocoa Butter (Pure Prime Pressed) – Organic | Raw, Unrefined Moisture & Protection
Cocoa Butter (Pure Prime Pressed) – Organic | Raw, Unrefined Moisture & Protection
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Organic Cocoa Butter (Theobroma cacao) — also known as Cacao Butter — is a pure, prime-pressed, unrefined butter sourced from certified organic farms in Peru. Derived from the seeds of the cacao tree, this natural butter is prized for its velvety texture, sweet cocoa aroma, and exceptional oxidative stability.
With a naturally high melting point and long shelf life, Cocoa Butter is an essential base ingredient for lotions, body butters, balms, soaps, and more. Its rich fatty acid profile provides lasting hydration, enhances elasticity, and helps maintain supple, youthful-looking skin.
Key Benefits
- Deeply moisturizes and smooths dry, rough, or mature skin
- Provides long-lasting barrier protection
- Naturally rich in antioxidants and Vitamin E
- Softens the look of scars and stretch marks
- Ideal for solid formulations — lotion bars, balms, and soaps
- Beautiful natural cocoa aroma adds warmth to blends
Applications
- Body butters and solid moisturizers
- Lip balms, salves, and lotion bars
- Creams, soaps, and emulsified scrubs
- Hair masks and conditioning treatments
- Massage and aromatherapy blends
Specifications
- Botanical Name: Theobroma cacao Seed Butter
- Processing Method: Pure Prime Pressed
- Processing Type: Unrefined / Virgin
- Obtained From: Seeds
- Origin: Peru
- Appearance: Cream to pale yellow solid
- Aroma: Mild to strong natural chocolate scent
- Melting Point: 32°–36 °C (89°–97 °F)
- Shelf Life: 12–18 months (store in a cool, dark, airtight container)
- Solubility: Oil-soluble
Recommended Use Rates
- Balms: 5–100 %
- Lotions & Creams: 5–20 %
- Bar Soaps: 5–20 %
- Hair Conditioners: 1–5 %
Formulation Notes
When incorporating into creams or lotions, gently warm until liquefied and blend thoroughly. In soapmaking, use approximately one tablespoon per pound of oils for a silky, conditioning finish. Always melt over low heat and stir gently to preserve nutrients.
Natural butters may melt or re-solidify with a grainy texture or develop a thin white “fat bloom” from stearic acid crystallization. This is harmless and can be resolved by gently melting, stirring, and quickly cooling to reset the texture.
Please note: Returns are not accepted for natural texture variations.
Natural Living Note
Cocoa Butter is the essence of indulgent simplicity — rich, fragrant, and deeply restorative. It connects ancient beauty traditions with modern formulation, offering skin-loving luxury straight from nature. At NSI, it embodies our belief that natural ingredients should feel as good as they perform.
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