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Bulk Naturals

Sea Buckthorn Fruit Oil – Virgin Organic | Regenerating Botanical for Radiant Skin

Sea Buckthorn Fruit Oil – Virgin Organic | Regenerating Botanical for Radiant Skin

Regular price $7.25 USD
Regular price Sale price $7.25 USD
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Vibrant and powerful, Sea Buckthorn Fruit Oil is one of nature’s most nutrient-rich skincare oils. Cold-extracted from the fruit of Hippophae rhamnoides, this vivid orange oil is prized for its ability to rejuvenate, regenerate, and protect.

Unlike most carrier oils, Sea Buckthorn’s benefits extend far beyond essential fatty acids — it’s packed with antioxidants, carotenoids, and vitamins A, C, and E, giving it remarkable anti-aging and skin-restorative properties. When applied topically, it helps repair, revitalize, and enhance the skin’s natural glow.


Key Benefits

  • Supports skin regeneration and renewal
  • Naturally protective against environmental and UV stressors
  • Promotes smoother, firmer, more radiant skin
  • Rich in antioxidants, carotenoids, and essential fatty acids
  • Ideal for mature, sensitive, or sun-exposed skin

Formulation Notes

Usage Rate: 1–10% (a little goes a long way due to its strong pigment)
Solubility: Oil-soluble
Processing: Add during the cool-down phase (below 40 °C)
Texture: Medium-density; leaves a satiny finish
Pairs Well With: Rosehip Oil, Jojoba Oil, Vitamin E, Squalane


Natural Living Note

Sea Buckthorn Oil’s rich color and earthy aroma are part of its natural potency. Add a few drops to your facial oil blend or night cream for a nourishing boost that leaves the skin luminous. Always dilute before topical use to prevent temporary staining.


Technical Details

INCI: Hippophae Rhamnoides Fruit Oil
Extraction Method: Supercritical CO₂ Extraction
Processing Type: Virgin
Obtained From: Fruit
Country of Origin: Tibet
Appearance: Deep reddish-orange
Aroma: Earthy with fruity undertones
Absorption: Average; leaves a lightly satiny finish
Storage: Store in a cool, dark place away from direct sunlight
Shelf life: ~12–18 months under proper storage conditions.


 

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